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Description
The National Parks CookbookFeast on the flavors of Americas national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefsincluding savory dishes, cocktails, and desserts. Since the worlds first ever national parkYellowstonewas established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadias famous puffy popovers to Zions loaded Navajo tacos, guests have long enjoyed a range
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.
Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!)
Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook!
Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including:
- Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar
- Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali
- Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands
Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
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4.4 ★★★★★
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Product Reviews
★★★★★ 4
Desire …Sunflowers as expected
Not what I was expecting , but will keep …bought for carry on bag, not used yet…Looks good. Time will tell how stable.
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Reviewed in the United States on June 2, 2024
★★★★★ 5
LOVE!!!!!
I LOVE this bag so much!! I carry it everyday to work! It holds so much - purse, laptop, tablet, snacks & that’s just the inside. All of the pockets on the outside is what really sold me & they’re great! I can carry all my drinks and still have my hands free! I also get SO many compliments on it! I highly recommend!
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Reviewed in the United States on March 24, 2024
★★★★★ 5
Great quality
Very nice quality
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Reviewed in the United States on September 17, 2025
★★★★★ 5
Beautiful and Useful
My Cloudmusic tote is ready to walk out the door! Holds couple bottles of wine, plates, cutlery, plastic glasses, salt and pepper, cutting board/knife, bottle opener, cute towel, napkins, bag of essential fruit, hand wash, sanitized wipes, ummmm what else should I take. Perfect for travel. It's first trip will be a girls trip of antique shops, museum and wonderful restaurants at a darling little AB&B house.
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Reviewed in the United States on March 30, 2024
★★★★★ 5
Absolutely the best toe I've ever owned
There are plenty of pockets and even when it's full it's light weight - I don't know how it does it but I am not burdened down when I have it filled with my thing including a laptop! You now hoe family members ask "Can you put this in y our purse?" Well there are plenty of pockets - nothing will get lost in the bottom of your purse ever again.
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Reviewed in the United States on June 21, 2024
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