SKU: 9692537564

A New View of Healthy Eating: Simple Intuitive Cooking with Real Whole Foods

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Description

A New View of Healthy Eating: Simple Intuitive Cooking with Real Whole FoodsInspired by nine years of experience and hundreds of cooking classes, workshops, events, and retreats, with thousands of people former NFL players, MDs, holistic practitioners, office professionals, seniors, and kids. A New View of Healthy Eating is your guide to creating simple, beautiful, tasty meals with local, seasonal whole foods. INTUITIVE COOKING EXPERIENCE Enjoy shopping for real whole foods at your local farmers' market. Have fun learning

Inspired by nine years of experience and hundreds of cooking classes, workshops, events, and retreats, with thousands of people - former NFL players, MDs, holistic practitioners, office professionals, seniors, and kids.

A New View of Healthy Eating is your guide to creating simple, beautiful, tasty meals with local, seasonal whole foods.

INTUITIVE COOKING EXPERIENCE

  • Enjoy shopping for real whole foods at your local farmers' market.
  • Have fun learning basic culinary techniques using simple-to-prepare recipes.
  • Intuitively cook and mindfully create simple, tasty, healthy meals with real whole foods.
  • Mindfully eat beautiful food creations with family and friends.
  • Enjoy food and life.

PREPARE YOUR OWN CULINARY CREATIONS THROUGH:

  • 84 simple culinary techniques
  • 54 simple whole food, plant-based, gluten-free healthy recipes
  • 3 simple wild Alaskan salmon recipes
  • 43 inspiring nutrition tips
  • 9 delicious whole food categories

About Melanie A. Albert

Melanie A. Albert, intuitive cooking expert, author, and speaker, is Founder and CEO of Experience Nutrition Group, LLC, in Phoenix, Arizona and author of "A New View of Healthy Eating: Simple Intuitive Cooking with Real Whole Foods." Melanie has been active in wellness, integrative medicine, and nutrition for over 15 years. She is a 2007 graduate of the Institute for Integrative Nutrition in New York City, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute, former marketing consultant for Weil Lifestyle, LLC / Andrew Weil, MD, Holistic Nutrition instructor of Whole Foods Cooking and Conscious Eating at Southwest Institute of Healing Arts, in Tempe, Arizona, and 200-hour Registered Yoga Teacher. She received culinary training with the Rouxbe Cooking School Plant-Based Professional Certification. Her company, Experience Nutrition, was an Official Health & Wellness Partner of the NFL Alumni Association in 2011. Melanie lives in Phoenix. You can always find her shopping at farmers' markets, experimenting in the kitchen, or practicing yoga.

Learn more at www.EXPNutrition.com, www.facebook.com/NewViewHealthyEating, @nutritionauthor



Binding Type: Paperback
Publisher: Experience Nutrition Group, LLC
Published: 09/01/2016
ISBN: 9780986288821
Pages: 212
Weight: 1.27lbs
Size: 10.00h x 8.00w x 0.58d
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SKU: 9692537564

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Ryan Siriwardene
Natrona Heights, US
★★★★★ 5
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Format: Hardcover
i cant wait to read it!!!!! It came in great condition just like the ones I bought in australia
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Drewsci27
Phoenix, US
★★★★★ 3
not as funny as others
the other simpsons libary of wisdom books are better. but still a fun read and good for the price. Moe
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Grace
Belleville, US
★★★★★ 5
great for Simpsons fans and Christians with a sense of ...
Format: Hardcover
Hilarious, great for Simpsons fans and Christians with a sense of humor :)
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cormamin
Lake Worth, US
★★★★★ 5
Great gift!
Format: Hardcover
Really nice quality, good illustrations. My boyfriend loved it.
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Guy P. Harrison
Charlottesville, US
★★★★★ 4
Funny and not too harsh
Format: Hardcover
This is a funny little book that even most religious people should be able to enjoy. It doesn't go too far in poking fun. A highlight is the peek inside Flanders' head where one can inspect the varioius compartments of his mind. --Guy P. Harrison, author of Race and Reality: What Everyone Should Know About Our Biological Diversity and 50 Reasons People Give for Believing in a God -
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Reviewed in the United States on May 6, 2008

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