Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old Stock

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old StockDiscover the exceptional Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm, a masterful Japanese kitchen knife designed for the precise art of sashimi and sushi preparation. This old stock piece features a stunning hand forged Blue 2 (Aogami 2) carbon steel core, laminated with soft iron Damascus cladding, delivering a perfect balance of sharpness, edge retention, and ease of sharpening. The unique Sakimaru (reverse tip) Yanagiba

Discover the exceptional Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm, a masterful Japanese kitchen knife designed for the precise art of sashimi and sushi preparation. This old stock piece features a stunning hand-forged Blue 2 (Aogami 2) carbon steel core, laminated with soft iron Damascus cladding, delivering a perfect balance of sharpness, edge retention, and ease of sharpening. The unique Sakimaru (reverse-tip) Yanagiba profile, combined with a notably thin spine, offers a lighter, more nimble feel than traditional Yanagiba knives, making it ideal for clean, precise slicing of delicate proteins. Crafted by the skilled hands of Yoshihiro Yauji, a dedicated member of Takefu Knife Village, this Japanese kitchen knife showcases a nuanced, hazy Damascus finish under a Kasumi polish, reflecting the artistry of a sole maker. The octagonal WA handle, made from dyed and stabilized blue curly maple with a stainless steel ferrule, ensures durability and comfortable balance. Perfect for professional chefs and enthusiasts seeking an authentic, high-performance Japanese kitchen knife with a compelling backstory and excellent fit and finish. Note: This old stock batch may feature Yauji's own 'Kutsurogi' engraving. As a carbon steel blade, it requires careful maintenance to prevent rust.