Shimomura Industry Santoku Knife Molybdenum Vanadium Steel

The Shimomura Industry Santoku Knife Molybdenum Vanadium Steel is a premium kitchen tool designed to elevate your cooking experience. With its 170mm blade crafted from high-quality molybdenum vanadium steel, this knife offers exceptional sharpness and durability for precise cutting tasks. Its balanced and ergonomic design makes it suitable for slicing, dicing, and chopping a wide range of ingredients with ease and accuracy.

• Product Material: Molybdenum Vanadium Steel

• Manufacturer: Shimomura Kougyo

• 170mm blade length suitable for versatile kitchen tasks
• Crafted from durable molybdenum vanadium steel ensuring sharpness and long-lasting performance
• Black finish provides corrosion resistance and a stylish appearance
• Ergonomically designed handle for comfortable and precise cutting

Use the Shimomura Industry Santoku Knife for everyday kitchen tasks such as slicing vegetables, dicing fruits, and chopping herbs or meats. Hold the knife with a firm grip and use a smooth rocking motion to achieve clean and precise cuts. Always use a stable cutting board to protect the blade and ensure safety during use. After cutting, rinse the blade with warm water and dry immediately to maintain its sharpness and prevent corrosion.

Hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth. Avoid abrasive sponges and harsh detergents that can damage the blade. Do not place the knife in a dishwasher as high heat and strong detergents can dull and corrode the blade. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents.