Ziola Electric Pizza Oven

Ziola Electric Pizza OvenThe Ziola 500C electric pizza oven isn't judged by the first pie. It's judged by the fifth. Ziola is designed by the same people who handcraft the Forzo; a traditional Napoli mosaic pizza oven, right here in Sydney. When we wanted to cook Neapolitan at home, without fire management and without a backyard, we designed this. Not as a consumer product. As the oven we actually wanted to use. Real Italian biscotto clay absorbs and moderates heat so the

The Ziola 500°C electric pizza oven isn't judged by the first pie. It's judged by the fifth.

Ziola is designed by the same people who handcraft the Forzo; a traditional Napoli mosaic pizza oven, right here in Sydney.

When we wanted to cook Neapolitan at home, without fire management and without a backyard, we designed this.

Not as a consumer product. As the oven we actually wanted to use.

Real Italian biscotto clay absorbs and moderates heat so the base cooks through without burning, even at 500°C. ThermoTrol™ continuously monitors temperature at the stone and in the air, keeping top and base cooking in perfect balance.

And when you load a pizza and the temperature drops, AutoBoost™ kicks in to restore heat fast, so pizza five looks exactly like pizza one.

150°C to 500°C in precise 5°C increments. One dial. One timer. Push to start. No learning curve, no flame management, no compromise.

True Neapolitan pizza at home. The indoor electric pizza oven designed in Australia, built for people who care.