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Description
Plunger Rubber Gasket Replacement - For AeroPress Coffee and Espresso Maker - 2 PackPlunger Rubber Gasket Replacement for AeroPress Key Features Precision Seal: Engineered to provide a perfect airtight seal against the inner walls of the brewing chamber, ensuring consistent pressure for optimal extraction. High Temperature Durability: Manufactured from food grade, heat resistant silicone designed to maintain elasticity even after repeated exposure to boiling water. Friction Reduction: Features a smooth surface finish to minimize
Plunger Rubber Gasket Replacement for AeroPress
Key Features
- Precision Seal: Engineered to provide a perfect airtight seal against the inner walls of the brewing chamber, ensuring consistent pressure for optimal extraction.
- High-Temperature Durability: Manufactured from food-grade, heat-resistant silicone designed to maintain elasticity even after repeated exposure to boiling water.
- Friction Reduction: Features a smooth surface finish to minimize resistance during the plunging process, preventing "stuttering" or slipping.
- BPA and Phthalate Free: Made from non-toxic materials to ensure your coffee remains free from chemical odors or off-tastes.
- Value Bundle: Includes two individual gaskets, allowing for an immediate replacement and a spare for future maintenance.
Replaces / Cross-Reference Part Numbers
- AeroPress Plunger End
- AeroPress Replacement Seal
- AeroPress Silicone Gasket
- Standard 802100 Series
Compatibility & Fitment
This replacement gasket is designed to fit the plunger assembly of various AeroPress models, including:
- AeroPress Original: Fits all standard models produced since the product's launch.
- AeroPress Go: Compatible with the compact travel version of the brewer.
- AeroPress Clear: Fits the transparent polycarbonate and Tritan versions.
- AeroPress XL: Please note, this standard gasket is not compatible with the larger diameter AeroPress XL chamber.
When to Replace
- Loss of Pressure: Coffee begins to leak past the rubber seal and out the top of the plunger while pressing.
- Decreased Resistance: The plunger falls through the chamber too easily, indicating the rubber has shrunk or lost its seal.
- Sticky Plunge: The plunger becomes difficult to move or "hops" down the chamber, often caused by the degradation of the rubber surface.
- Physical Wear: Visible nicks, tears, or a "sticky" residue on the edges of the gasket that cannot be washed away.
- Flavor Taint: The rubber has absorbed old coffee oils over time, which can impart a bitter or rancid taste to fresh brews.
Installation Tips
- Removal: Simply peel the old rubber gasket off the end of the plastic plunger. No tools are required.
- Cleaning: Thoroughly clean the end of the plunger to remove any old coffee residue or oils before installing the new seal.
- Attachment: Stretch the new gasket over the circular end of the plunger until it snaps securely into the groove.
- Proper Storage: To extend the life of your new gasket, always store your AeroPress with the plunger pushed all the way through the chamber or completely removed. Storing it inside the chamber under compression will cause the rubber to deform faster.
- Lubrication: If the plunge feels stiff, you can apply a very thin layer of food-grade mineral oil or simply wet the seal with water before use.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it.
well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material.
the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions.
i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs.
it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use.
in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
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