Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mmDiscover the exceptional Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm, a masterfully crafted Japanese kitchen knife designed for the precise art of sashimi preparation. This single bevel Japanese kitchen knife features a hand forged Blue 2 (Aogami 2) carbon steel core, laminated with soft iron Damascus cladding, creating a unique, hazy Kasumi finish that is both beautiful and functional. The thin spine and nimble geometry, reminiscent

Discover the exceptional Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm, a masterfully crafted Japanese kitchen knife designed for the precise art of sashimi preparation. This single bevel Japanese kitchen knife features a hand-forged Blue 2 (Aogami 2) carbon steel core, laminated with soft iron Damascus cladding, creating a unique, hazy Kasumi finish that is both beautiful and functional. The thin spine and nimble geometry, reminiscent of a Takobiki, make this Yanagiba feel lighter and more agile than traditional models, allowing for clean, effortless slices through delicate proteins. Yoshihiro Yauji, a skilled member of the Takefu Knife Village and student of master Hideo Kitaoka, personally handles both forging and sharpening, ensuring each Japanese kitchen knife is a work of art with genuine small-batch character. The knife is fitted with a stunning dyed and stabilized blue curly maple handle and a stainless steel ferrule for enhanced durability and balance. Ideal for professional chefs and enthusiasts seeking a high-performance, single bevel Japanese kitchen knife with outstanding fit and finish, this Yanagiba offers remarkable value. Experience the precision and artistry of a true Takefu-crafted blade. We invite you to visit our store for a personal test cut to feel its exceptional balance and sharpness.