Sweet Marjoram Herb Seeds for Planting – Heirloom, Non-GMO Seeds for Culinary and Medicinal Herb Gardens

Sweet Marjoram Herb Seeds for Planting – Heirloom, Non-GMO Seeds for Culinary and Medicinal Herb GardensPlanting and Growing Instructions: 1. When to Plant: Start indoors 68 weeks before the last frost, or direct sow outdoors after frost has passed. 2. How to Sow: Sow seeds on the surface of moist soil and press gentlylight is needed for germination. Germination occurs in 714 days at temperatures of 6570F (1821C). Transplant or thin seedlings to 1012 inches apart once established. 3. Growing Tips: Grows best in full sun and well drained, moderately

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 6–8 weeks before the last frost, or direct sow outdoors after frost has passed.

2. How to Sow:

• Sow seeds on the surface of moist soil and press gently—light is needed for germination.

• Germination occurs in 7–14 days at temperatures of 65–70°F (18–21°C).

• Transplant or thin seedlings to 10–12 inches apart once established.

3. Growing Tips:

• Grows best in full sun and well-drained, moderately fertile soil.

• Allow soil to dry slightly between waterings—avoid overwatering.

• Pinch stems to promote bushy growth and prevent early flowering.

• Harvest leaves regularly; flavor is best before flowering.

4. Culinary & Medicinal Uses:

• Ideal for seasoning soups, stews, sauces, roasted vegetables, poultry, and herbal teas.

• Known for its digestive and anti-inflammatory properties.

• Can be used fresh or dried—flavor holds well in storage.